fibre structure found in stale bread
Science
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Question
fibre structure found in stale bread
2 Answer
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1. User Answers gitakumari12
the migration of moisture from the starch granules into the interstitial spaces, degelatinizing the starch. The starch amylose and amylopectin molecules realign themselves causing recrystalisation. This results in stale bread's leathery, hard texture.
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2. User Answers riya68773925
the migration of moisture from the starch granules into the interstitial spaces, degelatinizing the starch. The starch amylose and amylopectin molecules realign themselves causing recrystalisation. This results in stale bread's leathery, hard texture.
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